All grain brewing course with Jeanluc
Theoretical-practical brewing course with the all-wheat method dedicated to Homebrewers and beer enthusiasts - Sunday 27 May in Querceta (LU), organized at the Birramia headquarters, in via Ciocche 943.
The course It is designed and directed by brew master Jean Luc and is aimed at all homebrewers and enthusiasts who want to learn the production of home brew with the All Grain method.
The course will include theoretical concepts and related practical applications. For more info visit
When: 05/27/2018
Where: Birramia, Querceta
Time: ore 9.00
Information: http://https://www.birramia.it/doc/corso-di-birrificazione-all-grain-domenica-27-maggio-2018/
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