This year, in addition to confirming its original plant, dedicated to the quality of the oil produced in Italy and to the many products of the earth, Enolia will be characterized by the evolution of the "Wine Village" < br /> Great attention will be paid to quality wine, organic and local and ideally close this Village, a sort of quadrilateral of pleasure, there will be a stage on which will approach chefs of great depth for cooking shows related to some wineries. During the two days dedicated to food and wine excellences will alternate starred and emerging chefs in demonstrations open to the public.

The oil however remains the absolute protagonist of the event, inside the Palazzo Mediceo you can always taste oils from different parts of Italy compared to each other and mini-courses to learn about olive oil in its facets. The event also includes an important section dedicated to typical Italian products: in the complex of the Medicea area, the fulcrum of the event, you will have the opportunity to taste many products from different Italian regions. In addition, conferences and highlights: the Enolia award to a character who has distinguished himself for the enhancement of the concept of quality in the food and wine making available its popularity.
The palmares includes, among others Luigi Veronelli Davide Paolini , Oliviero Toscani, Cesara Buonamici, Gianmarco Tognazzi.

Another event in the event is the Enolia oil award the competition between the oils present at the event.
To finish also the renovated historical center will be involved in the event with many initiatives. Through this page and the news you can keep up-to-date on the news in progress of the event. Enolia 28/29 April. Discovering the oil, quality wine and local products.

When: until 04/29/2018

Where: Palazzo Mediceo - (Seravezza), Seravezza

Information: http://www.enolia.it

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